Japanese Regional Cuisine Tour (Part 1) The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
Life and Events
Living by the Old Calendar No. 1 Shiwasu and Mutsuki
The Elegant World of Japanese Etiquette, Part 1: Chopstick Etiquette – Dining with Decorum
Bowing. The best-known form of Japanese etiquette
The world of yōkai, a culture that has continued uninterrupted since the Edo Period. Leading Yōkai authority and collector, Yumoto Kōichi, talks about the fascinating world of yōkai and his vision for the newly-opened yōkai museum in Miyoshi.
Shopping for the Finest Japanese Products No.2: Edo-ya Ōdenma-cho, Nihonbashi, Tōkyō