Stretching from the icy north to the tropical south, this island nation is blessed with a remarkable variety of produce, giving rise to distinctive regional cuisine and flavours. Explore the rich diversity and heritage of Japan’s food culture.
Strolling the Rice Terraces Vol.4 Shiroyone Senmaida Wajima City, Ishikawa Prefecture
Behind Every Great Sake, There’s a Story. Yachiyoden Shōchū Distillery
Strolling the Rice Terraces, Vol. 3. Furusawa no Tanada Rice Terraces. Gotemba, Shizuoka Prefecture
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 2 – Daiō Wasabi Farm
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 1 - Real Wasabi
Japanese Regional Cuisine Tour. Part 2: Post Towns of the Old Tōkaidō
Strolling the Rice Terraces Vol. 02: Kunugidaira no Tanada Rice Terraces. Asahi-machi, Yamagata Prefecture.
Savour the Flavours of Japanese Tea Vol.2: Kinki, Shikoku, Kyūshū and Okinawa Regions
Japanese Regional Cuisine Tour (Part 1) The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
Savour the Flavours of Japanese Tea Vol.01: Teas from the Kantō, Hoku Shin'etsu and Tōkai Regions
Strolling the Rice Terraces Vol.01 Ōyama Senmaida Terraced Rice Fields, Chiba Prefecture
World Heritage
World Heritage in Japan. Enryakuji – The Cradle of Japan’s Buddhist Culture.
Art and Design
Special Exhibition: The Rimpa School – from Tawaraya Sōtatsu to Tanaka Ikkō
Culture
World Class Plant Breeders. The Edo Period Gardening Craze.
Great Masters
Yonematsu Shiono: Tales of people and the objects they treasure – Nambu Tekki
Nature
Japan’s Most Dangerous National Treasure. Mt Mitoku and Nageire-dō
