Stretching from the icy north to the tropical south, this island nation is blessed with a remarkable variety of produce, giving rise to distinctive regional cuisine and flavours. Explore the rich diversity and heritage of Japan’s food culture.
Japanese Regional Cuisine Tour. Part 2: Post Towns of the Old Tōkaidō
Strolling the Rice Terraces Vol. 02: Kunugidaira no Tanada Rice Terraces. Asahi-machi, Yamagata Prefecture.
Savour the Flavours of Japanese Tea Vol.2: Kinki, Shikoku, Kyūshū and Okinawa Regions
Japanese Regional Cuisine Tour (Part 1) The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
Savour the Flavours of Japanese Tea Vol.01: Teas from the Kantō, Hoku Shin'etsu and Tōkai Regions
Strolling the Rice Terraces Vol.01 Ōyama Senmaida Terraced Rice Fields, Chiba Prefecture
Culture
The Elegant World of Japanese Etiquette, Part 1: Chopstick Etiquette – Dining with Decorum
Great Masters
Nambu Tekki Ironware – Kamasada Iron Casting Studio, Morioka City, Iwate Prefecture (Part 2 of 2)
Destinations
Climbing Mount Fuji – Japan’s Highest Peak: Part 2
Special Edition
Newly Registered UNESCO Intangible Cultural Heritage of the World Japan’s “Raihō-shin: Ritual Visits of Deities in Masks and Costumes”
The roots of Japanese travel, the Kumano Pilgrimage. Why did so many people head for Kumano?
