Stretching from the icy north to the tropical south, this island nation is blessed with a remarkable variety of produce, giving rise to distinctive regional cuisine and flavours. Explore the rich diversity and heritage of Japan’s food culture.
Strolling the Rice Terraces Vol.4 Shiroyone Senmaida Wajima City, Ishikawa Prefecture
Behind Every Great Sake, There’s a Story. Yachiyoden Shōchū Distillery
Strolling the Rice Terraces, Vol. 3. Furusawa no Tanada Rice Terraces. Gotemba, Shizuoka Prefecture
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 2 – Daiō Wasabi Farm
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 1 - Real Wasabi
Japanese Regional Cuisine Tour. Part 2: Post Towns of the Old Tōkaidō
Strolling the Rice Terraces Vol. 02: Kunugidaira no Tanada Rice Terraces. Asahi-machi, Yamagata Prefecture.
Savour the Flavours of Japanese Tea Vol.2: Kinki, Shikoku, Kyūshū and Okinawa Regions
Japanese Regional Cuisine Tour (Part 1) The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
Savour the Flavours of Japanese Tea Vol.01: Teas from the Kantō, Hoku Shin'etsu and Tōkai Regions
Strolling the Rice Terraces Vol.01 Ōyama Senmaida Terraced Rice Fields, Chiba Prefecture
World Heritage
World Heritage in Japan. Enryakuji – The Cradle of Japan’s Buddhist Culture.
Destinations
Best Kept Secret Hot Springs! Tsurunoyu Onsen
Lifestyle
The Elegant World of Japanese Etiquette, Part 1: Chopstick Etiquette – Dining with Decorum
Bowing. The best-known form of Japanese etiquette
Journeys in Kyōto: Shirakawa Ippon-bashi Bridge
