Stretching from the icy north to the tropical south, this island nation is blessed with a remarkable variety of produce, giving rise to distinctive regional cuisine and flavours. Explore the rich diversity and heritage of Japan’s food culture.
Photographer Kenji Aoyagi Strolling the Rice Terraces Vol.6 Warabino no Tanada Karatsu City, Saga Prefecture
Rustic Wagashi – Traditional Japanese Hometown Sweets and Treats. Part 1. Hokkaidō and Tōhoku
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 2 – Daiō Wasabi Farm
Once Upon a Japanese Farm. Vol. 1: Wasabi. Part 1 - Real Wasabi
Japanese Regional Cuisine Tour. Part 2: Post Towns of the Old Tōkaidō
Savour the Flavours of Japanese Tea Vol.2: Kinki, Shikoku, Kyūshū and Okinawa Regions
Japanese Regional Cuisine Tour (Part 1) The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
Art and Design
Getting the Most out of That Art Exhibition Vol.02 Van Gogh Exhibition – Van Gogh and Japan
Special Edition
Newly Registered UNESCO Intangible Cultural Heritage of the World Japan’s “Raihō-shin: Ritual Visits of Deities in Masks and Costumes”
Culture
A Fondness for Flowers – Enjoying Japan’s Flowers through the Seasons. Part 3: Sakura – Cherry Blossom.
Yokoyama Taikan: Japan’s ‘National Artist’
A Fondness for Flowers – Enjoying Japan’s Flowers through the Seasons. Part 1: Ume – The Japanese Plum.
